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Baked Beef & Cheddar Stuffed Shells
1 uVoor 6Nutri-Score C€€
C
1 u
1 uBaked Beef & Cheddar Stuffed Shells
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Meat Recipes
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2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
jumbo pasta shellsGranen20 stukken
ground beefVlees680 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
cheddar cheese (shredded)Zuivel200 g- mozzarella cheese (shredded)Zuivel100 g
marinara sauceVoorraadkast360 ml- ricotta cheeseZuivel125 g
Italian seasoningKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
fresh parsley (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 22 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C.
- Stap 2
Cook the pasta shells
- Cook the jumbo shells in salted boiling water according to package directions until just tender.
- Drain and set aside.
- Stap 3
Brown the beef
- Brown the ground beef with the onion and garlic until fully cooked.
- Stir in the Italian seasoning, garlic powder, paprika, salt and pepper.
- Remove from the heat and mix in the ricotta and part of the cheddar.
- Stap 4
Assemble the dish
- Spread a layer of marinara sauce in a greased baking dish.
- Stuff each cooked shell with the beef and cheese mixture and arrange them in the dish.
- Spoon the remaining marinara sauce over the shells.
- Sprinkle with the remaining cheddar and the mozzarella.
- Stap 5
Bake
- Cover with foil and bake for 20 minutes.
- Uncover and bake another 10 minutes until the cheese is melted and golden.
- Stap 6
Garnish and serve
- Garnish with fresh parsley and serve hot.
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