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Creamy One-Skillet Taco Cheeseburger Pasta
40 minVoor 6Nutri-Score D€€
D
40 min
40 minCreamy One-Skillet Taco Cheeseburger Pasta
recept van
Meat Recipes
@meat_recipes00
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees680 g
large pasta shells (cooked)Granen340 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
taco seasoning (1 packet)Kruiden en specerijen30 g
diced tomatoes (canned)Voorraadkast410 g- beef brothVoorraadkast360 ml
heavy creamZuivel240 ml
cream cheeseZuivel115 g- cheddar cheese (shredded)Zuivel170 g
- mozzarella cheese (shredded)Zuivel55 g
paprikaKruiden en specerijen1 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
fresh parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
648kcal
- Koolhydraten
- 50 g
- Eiwitten
- 33 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
stap voor stap
Bereiding
- Stap 1
Brown the beef with onion and garlic
- Heat a large skillet over medium-high heat and add the ground beef, onion and garlic.
- Cook, breaking up the meat, until the beef is browned and the onion is softened.
- Stap 2
Drain and season
- Drain the excess grease from the skillet.
- Stir in the taco seasoning and paprika until the meat is evenly coated.
- Stap 3
Build the creamy sauce
- Add the diced tomatoes, beef broth, heavy cream and cream cheese.
- Stir well and bring to a gentle simmer until the sauce becomes creamy and slightly thickened.
- Stap 4
Add the pasta
- Add the cooked pasta shells to the skillet.
- Stir until the shells are fully coated in the creamy beef sauce.
- Stap 5
Melt the cheese
- Sprinkle the cheddar and mozzarella over the top.
- Cover the skillet and cook until the cheese is melted and gooey.
- Stap 6
Garnish and serve
- Garnish with fresh parsley and serve hot.
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