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Baked Brie with Balsamic Tomatoes and Garlic Rolls
30 minVoor 6Nutri-Score D€€
D
30 min
30 minBaked Brie with Balsamic Tomatoes and Garlic Rolls
recept van
Shay Spence
@theshayspence
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cherry tomatoes (halved)Groente en fruit250 g
balsamic vinegarVoorraadkast15 ml
olive oil (divided)Voorraadkast135 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
brie wheel (rind left on)Zuivel225 g- pizza dough (store-bought, at room temperature)Bakkerij680 g
garlic powderKruiden en specerijen6 g
fresh basil (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 57 g
- Eiwitten
- 13 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 375 °F (190 °C).
- Stap 2
Marinate the tomatoes
- In a small bowl, combine the halved cherry tomatoes, balsamic vinegar, a tablespoon of the olive oil, salt and pepper.
- Stir well and set aside.
- Stap 3
Place the brie
- Place the brie wheel, rind on, in the center of a large baking dish.
- Stap 4
Form and coat the garlic rolls
- Form the pizza dough into small 1 1/2-inch balls.
- Dip each ball in the remaining olive oil and arrange them around the brie in the baking dish.
- Sprinkle the rolls with the garlic powder.
- Stap 5
Top with the tomatoes and bake
- Pile the tomato mixture on top of the brie.
- Bake until the cheese is melted and the rolls are cooked through.
- Stap 6
Finish and serve
- Brush the hot rolls with any leftover garlic oil.
- Garnish with the chopped fresh basil and serve immediately.
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