Hoofdgerecht
Honey Garlic Chicken Pita with Whipped Feta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minHoney Garlic Chicken Pita with Whipped Feta
recept van
Shay Spence
@theshayspence
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oil (divided)Voorraadkast60 ml
boneless skinless chicken breast halvesVlees3 stukken
seasoned saltKruiden en specerijen8 g
honeyVoorraadkast85 g
srirachaVoorraadkast15 ml
garlic cloves (minced, divided)Groente en fruit4 stukken- chicken brothVoorraadkast60 ml
feta cheeseZuivel225 g
milkZuivel80 ml
lemon (zested and juiced)Groente en fruit0,5 stukken
fresh oregano (chopped)Groente en fruit3 g
bell pepper (finely chopped)Groente en fruit1 stuk
red onion (finely chopped)Groente en fruit0,5 stukken
cucumber (finely chopped)Groente en fruit0,5 stukken- cherry tomatoes (finely chopped)Groente en fruit75 g
- red wine vinegarVoorraadkast5 ml
- mini naan or pitaBakkerij4 stukken
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
474kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Keukenmachine
Mengkom ×2
Garde- Kookplaat
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat half of the olive oil in a medium skillet over medium heat.
- Add the chicken and seasoned salt and cook for 2 minutes.
- Stap 2
Make the honey garlic glaze
- Whisk together the honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
- Pour into the skillet, raise the heat to medium high and cook until the chicken is glazed with the sauce.
- Stap 3
Whip the feta
- Add the feta, milk, lemon zest and juice, remaining garlic clove and oregano to a food processor.
- Pulse until combined, streaming in the remaining olive oil.
- Stap 4
Make the salad
- Combine the bell pepper, onion, cucumber, tomatoes and red wine vinegar in a medium bowl.
- Season with salt and pepper.
- Stap 5
Assemble the pitas
- Char the naan or pita on the stovetop.
- Top with the whipped feta, chicken and salad, then serve immediately.
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