Bakkerij
Baked Pink Heart Donuts
45 minVoor 8Nutri-Score D€€
D
45 min
45 minBaked Pink Heart Donuts
wat u nodig heeft
Ingrediënten
all-purpose flour (sifted)Granen200 g
baking powderVoorraadkast8 g
saltKruiden en specerijen2 g- granulated sugarVoorraadkast90 g
butter (melted)Zuivel60 g
egg (at room temperature)Zuivel1 stuk
milk (lukewarm)Zuivel150 ml- vanilla extractVoorraadkast5 ml
- powdered sugar (sifted)Voorraadkast150 g
pink food coloringOverig3 ml- sprinklesOverig20 g
per portie
Voedingswaarden
215kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
donut pan
Spuitzak
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Grease the donut pan lightly.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, baking powder, salt and sugar in a bowl.
- Stap 3
Mix the wet ingredients
- In another bowl, whisk the melted butter with the egg, milk and vanilla extract until smooth.
- Stap 4
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Fold gently until just combined, without overmixing.
- Stap 5
Fill the pan
- Transfer the batter to a piping bag.
- Pipe the batter into the donut cavities, filling them about three-quarters full.
- Stap 6
Bake the donuts
- Bake until golden and a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a cooling rack.
- Stap 7
Make the pink glaze
- Mix the powdered sugar with a little milk and the pink food coloring until thick and glossy.
- Stap 8
Glaze and decorate
- Dip the cooled donuts into the pink glaze.
- Decorate with sprinkles and let the glaze set.