Bakkerij
Strawberry Muffins
40 minVoor 12Nutri-Score C€€
C
40 min
40 minStrawberry Muffins
wat je nodig hebt
Ingrediënten
strawberries (hulled and diced)Groente en fruit250 g
all-purpose flourGranen250 g
granulated sugarVoorraadkast150 g- baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
eggs (at room temperature)Zuivel2 stukken
milkZuivel180 ml- neutral oilVoorraadkast80 ml
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
151kcal
- Koolhydraten
- 20 g
- Eiwitten
- 3 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom ×2
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a muffin pan with paper cases.
- Stap 2
Prepare the strawberries
- Hull the strawberries and dice them.
- Stap 3
Mix the dry ingredients
- Whisk the flour, sugar, baking powder and salt together in a bowl.
- Stap 4
Mix the wet ingredients
- Whisk the eggs, milk, oil and vanilla extract in another bowl until smooth.
- Stap 5
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Fold gently until just combined.
- Fold in the diced strawberries.
- Stap 6
Fill the muffin pan
- Divide the batter between the muffin cases, filling each about three-quarters full.
- Stap 7
Bake the muffins
- Bake until golden and a skewer inserted in the centre comes out clean.
- Stap 8
Cool and serve
- Let the muffins cool in the pan for a few minutes.
- Transfer to a rack to cool completely.
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