Hoofdgerecht

Baked Salmon with Mayo-Dijon Glaze

30 minVoor 4Nutri-Score B€€

30 min

Hoofdgerecht

recept van

Sonny Hurrell

@thatdudecancook

wat u nodig heeft

4 personen

salmon side (whole side, skin on)Vis800 g
mayonnaiseVoorraadkast60 g
lemon (half juiced for the sauce, remaining half for squeezing at the end)Groente en fruit1 stuk
soy sauceVoorraadkast15 ml
Dijon mustardVoorraadkast5 ml
garlic (clove, grated or minced)Groente en fruit1 stuk
fresh dill (finely chopped)Groente en fruit5 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g

per portie

407kcal

wat u gebruikt

stap voor stap

Make the sauce
- Combine the mayonnaise, lemon juice, soy sauce, Dijon mustard and garlic in a bowl.
- Chop the dill and add it in.
- Mix everything well until smooth.
Stap 1
Season the salmon
- Place the salmon in a baking dish.
- Sprinkle lightly with salt and pepper.
Stap 2
Coat with the sauce
- Drizzle the sauce over the salmon.
- Spread it evenly over the surface with your hand.
Stap 3
Bake
- Bake at 175 °C until the internal temperature reaches about 49 °C.
- Optional: add lemon slices on top before baking.
Stap 4
Rest and serve
- Let the salmon rest.
- Squeeze a little lemon over the top if you like, then serve.
Stap 5