Hoofdgerecht
Grilled Chicken Shawarma with Yoghurt Sauce
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minGrilled Chicken Shawarma with Yoghurt Sauce
recept van
Sonny Hurrell
@thatdudecancook
6 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, pounded thin)Vlees1,4 kg
plain yoghurt (for the marinade)Zuivel120 ml
garlic (cloves, minced)Groente en fruit5 stukken
coriander powder (ground)Kruiden en specerijen6 g- cumin powder (ground)Kruiden en specerijen6 g
- cardamom powder (ground)Kruiden en specerijen4 g
white vinegarVoorraadkast15 ml- red chili powderKruiden en specerijen7 g
- onion powderKruiden en specerijen6 g
- smoked paprikaKruiden en specerijen7 g
lemon (juiced)Groente en fruit1 stuk
olive oilVoorraadkast60 ml
saltKruiden en specerijen12 g
black pepper (ground)Kruiden en specerijen6 g- plain yoghurt (for the sauce)Zuivel240 ml
cucumber (grated and salted)Groente en fruit150 g- garlic (cloves, salted and pureed)Groente en fruit2 stukken
cilantro (finely chopped)Groente en fruit30 g- coriander seedsKruiden en specerijen2 g
- cumin seedsKruiden en specerijen2 g
- flatbread (toasted)Bakkerij6 stukken
red onion (thinly sliced)Groente en fruit1 stuk
tomato (seasoned, sliced)Groente en fruit2 stukken- crunchy lettuce (shredded)Groente en fruit150 g
- spicy sauce (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
566kcal
- Koolhydraten
- 35 g
- Eiwitten
- 41 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Grill
Mengkom ×2
Rasp
Keukentang
stap voor stap
Bereiding
- Stap 1
Pound the chicken
- Pound the chicken thighs to an even thickness so the meat becomes extra tender.
- Stap 2
Make the shawarma marinade
- In a bowl, combine the yoghurt, olive oil, lemon juice, vinegar, garlic and all the spices.
- Mix into a smooth marinade.
- Stap 3
Marinate the chicken
- Coat the chicken thighs thoroughly in the marinade.
- Cover and refrigerate for a few hours, preferably overnight.
- Stap 4
Prepare the cucumber
- Grate the cucumber and salt it generously.
- Let it sit, then squeeze out as much water as possible.
- Stap 5
Make the yoghurt sauce
- Mix the drained cucumber into the plain yoghurt with the pureed garlic, chopped cilantro, coriander seeds and cumin seeds.
- Stir well and set aside.
- Stap 6
Grill the chicken
- Grill the chicken over lump charcoal, about 4 minutes per side, until cooked through and charred.
- Stap 7
Assemble the shawarma
- Toast the flatbreads.
- Fill with lettuce, seasoned tomatoes, red onion and sliced chicken.
- Finish with the yoghurt sauce and spicy sauce.
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