Skip to content
Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)
Dessert

Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)

45 minVoor 12Nutri-Score E€
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • boxed cake mix (one box)Bakkerij430 g
  • lactose-free milk (replaces the water on the box)Zuivel240 ml
  • eggs (one more than the box asks for)Zuivel4 stukken
  • butter (melted, replaces the vegetable oil)Zuivel226 g

per portie

Voedingswaarden

274kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmixer
  • Taartvorm
  • Oven

stap voor stap

Bereiding

  1. Combine the cake mix and milk

    • Pour the cake mix into the mixer bowl.
    • Instead of the water listed on the box, add the milk.
    Stap 1
  2. Add the eggs

    • Add the eggs the box asks for, then add one extra egg.
    Stap 2
  3. Swap the oil for melted butter

    • Instead of the vegetable oil, pour in the melted butter.
    Stap 3
  4. Mix the batter

    • Mix everything until the batter is smooth.
    Stap 4
  5. Bake the cake

    • Pour the batter into the pan.
    • Bake at 175 °C for 35 minutes, until a skewer comes out clean.
    Stap 5
  6. Cool and serve

    • Let the cake cool slightly before slicing.
    Stap 6