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Balsamic Glazed Broccoli Burrata Toast
25 minVoor 2Nutri-Score B€€
B
25 min
25 minBalsamic Glazed Broccoli Burrata Toast
recept van
Justine_Snacks
@justine_snacks
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
broccoli (cut into florets)Groente en fruit400 g
balsamic glazeVoorraadkast30 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
bread (sliced, for toast)Bakkerij2 stukken- sundried tomatoes (in oil, oil reserved)Voorraadkast60 g
burrata (torn)Zuivel125 g
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 31 g
- Eiwitten
- 16 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Glaze the broccoli
- Toss the broccoli florets with the olive oil, balsamic glaze and salt in a bowl until evenly coated.
- Stap 2
Roast the broccoli
- Spread the broccoli on a baking tray in a single layer.
- Roast at 220 °C until tender and caramelized at the edges.
- Stap 3
Assemble the toast
- Toast the bread slices.
- Top with the sundried tomatoes, the roasted broccoli and torn burrata.
- Drizzle with the sundried tomato oil and serve.
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