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Butter Board with Honey, Coriander and Edible Flowers
15 minVoor 6Nutri-Score D€€
D
15 min
15 minButter Board with Honey, Coriander and Edible Flowers
recept van
Justine_Snacks
@justine_snacks
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel250 g
flaky saltKruiden en specerijen5 g
lemon zest (zest of 1 lemon)Groente en fruit1 stuk
honeyVoorraadkast30 ml
coriander (ground)Kruiden en specerijen3 g- edible flowersGroente en fruit10 g
- fresh herbs (chopped)Groente en fruit10 g
bread (warm, for serving)Bakkerij400 g
per portie
Voedingswaarden
472kcal
- Koolhydraten
- 33 g
- Eiwitten
- 6 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
serving board
stap voor stap
Bereiding
- Stap 1
Spread the butter
- Spread the softened butter generously over a plate or board.
- Stap 2
Add the toppings
- Sprinkle over plenty of flaky salt and lemon zest.
- Drizzle with honey and dust with ground coriander.
- Scatter over the edible flowers and fresh herbs.
- Stap 3
Serve
- Serve the butter board with warm bread.
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