Dessert
Banana Bread Cookie Dough Balls
30 minVoor 7Nutri-Score D€€
D
30 min
30 minBanana Bread Cookie Dough Balls
wat je nodig hebt
Ingrediënten
banana (small to medium, ripe)Groente en fruit1 stuk
cashew butter (smooth)Voorraadkast120 ml
ground almondsNoten en zaden50 g
oat flourGranen70 g- vanilla protein powder (optional, can replace with more ground almonds)Voorraadkast30 g
maple syrup (or agave syrup)Voorraadkast80 ml- vanilla extractVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen2 g
saltKruiden en specerijen2 g
dark chocolate (melted, for coating)Voorraadkast100 g- white chocolate (melted, for drizzle)Voorraadkast20 g
- cacao nibs (for sprinkling)Voorraadkast10 g
per portie
Voedingswaarden
188kcal
- Koolhydraten
- 19 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Mash the banana
- Peel the banana into a mixing bowl and mash it until smooth.
- Stap 2
Mix the dough
- Add the cashew butter, ground almonds, oat flour, vanilla protein powder, salt, cinnamon, maple syrup and vanilla extract.
- Mix until you have a thick, fudgy cookie dough consistency.
- Stap 3
Roll the balls
- Roll the mixture into balls of your desired size.
- Stap 4
Coat in chocolate
- Dip the balls into the melted dark chocolate to give them a thick coating.
- Stap 5
Decorate
- Drizzle with melted white chocolate.
- Sprinkle with cacao nibs for crunch.
- Stap 6
Chill
- Let the balls sit in the fridge until the chocolate sets.
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