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Banana Chocolate Chip Muffins with Streusel
35 minVoor 12Nutri-Score D€
D
35 min
35 minBanana Chocolate Chip Muffins with Streusel
recept van
audreysaurus
@audreysaurus
8 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen156 g
brown sugarVoorraadkast100 g
salt (pinch)Kruiden en specerijen1 g- baking powderVoorraadkast6 g
- baking sodaVoorraadkast3 g
milk or buttermilkZuivel30 ml
eggZuivel1 stuk
bananas (mashed)Groente en fruit2 stukken- oilVoorraadkast30 ml
butter (melted)Zuivel28 g- vanilla extractVoorraadkast5 ml
- chocolate chipsVoorraadkast100 g
flour (for the streusel)Granen8 g
sugar (for the streusel)Voorraadkast25 g
cinnamon (for the streusel)Kruiden en specerijen1 g- butter (cold, for the streusel)Zuivel14 g
per portie
Voedingswaarden
149kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom ×2
Muffinvorm
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the streusel
- Mix the flour, sugar and cinnamon in a bowl.
- Rub in the cold butter until crumbly.
- Stap 2
Preheat the oven
- Preheat the oven to 180 °C and line the muffin pan.
- Stap 3
Mix the dry ingredients
- Combine the flour, brown sugar, salt, baking powder and baking soda in a bowl.
- Stap 4
Mix the wet ingredients
- Whisk the milk, egg, mashed bananas, oil, melted butter and vanilla in another bowl.
- Stap 5
Combine the batter
- Fold the wet mixture into the dry ingredients until just combined.
- Stir in the chocolate chips.
- Stap 6
Fill and top the muffins
- Divide the batter between the muffin cups.
- Sprinkle the streusel over the tops.
- Stap 7
Bake
- Bake at 180 °C until a skewer comes out clean.
- Stap 8
Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.