Make the mochi dough

• Whisk the glutinous rice flour, sugar and coconut milk in a mixing bowl until smooth
• Cover and microwave in short bursts, stirring between each, until the dough is thick, translucent and stretchy

Cool and dust the dough

• Spread the cornstarch on a clean surface
• Turn the hot dough out onto the cornstarch and let it cool until easy to handle

Shape the mochi

• Roll the dough out into a thin even sheet
• Cut it into rounds

Fill with strawberries

• Spread a little strawberry jam on each round
• Place a whole strawberry in the centre and pinch the edges together to seal, dusting with cornstarch as needed

Chill and serve

• Place the mochi seam-side down and chill until firm