Dessert
Banana Cinnamon Roll Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minBanana Cinnamon Roll Cake
recept van
Daniela 🦢💌
@daniela.vanessa1
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bananas (very ripe, mashed)Groente en fruit3 stukken
butter (melted)Zuivel115 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast100 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
- greek yogurtZuivel120 g
all-purpose flourGranen250 g- baking powderVoorraadkast10 g
- baking sodaVoorraadkast3 g
cinnamon (ground)Kruiden en specerijen6 g
saltKruiden en specerijen3 g
cream cheese (softened)Zuivel120 g- powdered sugar (sifted)Voorraadkast120 g
milkZuivel30 ml
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Cakevorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a loaf pan.
- Stap 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Stap 3
Mix the wet ingredients
- Whisk the melted butter, brown sugar and granulated sugar into the mashed bananas.
- Add the eggs, vanilla extract and greek yogurt and whisk until combined.
- Stap 4
Add the dry ingredients
- Add the flour, baking powder, baking soda, cinnamon and salt.
- Fold gently until just combined and no dry streaks remain.
- Stap 5
Bake the cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Stap 6
Make the cream cheese frosting
- Beat the softened cream cheese with the powdered sugar until smooth.
- Add the milk and beat until creamy and spreadable.
- Stap 7
Frost and serve
- Let the cake cool completely in the pan, then turn out.
- Spread the cream cheese frosting over the top and slice to serve.
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