Dessert
Banana Cookie Skillet
35 minVoor 6Nutri-Score C€
C
35 min
35 minBanana Cookie Skillet
recept van
bria lemirande
@brialem
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ripe bananas (mashed)Groente en fruit2 stukken
vanilla extractVoorraadkast15 ml
almond milk (any milk works)Dranken120 ml
eggsZuivel2 stukken
oats (blended into oat flour)Granen270 g- baking sodaVoorraadkast5 g
- coconut sugarVoorraadkast60 g
salt (a few cracks)Kruiden en specerijen2 g- milk chocolate chipsVoorraadkast60 g
dark chocolate (chopped, some reserved for the top)Voorraadkast60 g
flaky sea salt (for sprinkling)Kruiden en specerijen2 g
per portie
Voedingswaarden
224kcal
- Koolhydraten
- 35 g
- Eiwitten
- 5 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Mengkom
Blender
Taartvorm
Oven
fork
stap voor stap
Bereiding
- Stap 1
Mash the bananas
- Mash the ripe bananas in a bowl until smooth.
- Stap 2
Mix the wet ingredients
- Add the vanilla, milk and eggs to the mashed banana.
- Stir just to incorporate everything together.
- Stap 3
Make the oat flour
- Blend the oats until they form a fine flour.
- Stap 4
Combine the dry ingredients
- Add the oat flour, baking soda, coconut sugar and a few cracks of salt to the wet mixture.
- Mix everything until a dough forms.
- Stap 5
Fold in the chocolate
- Fold most of the milk chocolate chips and dark chocolate into the dough.
- Keep some chocolate aside for the top.
- Stap 6
Bake the cookie skillet
- Spread the dough in a parchment-lined round pan or skillet.
- Scatter the reserved chocolate on top.
- Bake at 190 °C until a fork comes out clean.
- Stap 7
Finish and serve
- Sprinkle flaky sea salt over the warm skillet.
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