Dessert
Banana Foster Churros
50 minVoor 6Nutri-Score E€€
E
50 min
50 minBanana Foster Churros
recept van
@chefclub_network
@chefclub_network
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
waterDranken250 ml
butter (cubed)Zuivel60 g
sugarVoorraadkast30 g
saltKruiden en specerijen3 g
flour (sifted)Granen150 g
egg (beaten)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
- frying oil (for deep frying)Voorraadkast1 liter
cinnamon (ground)Kruiden en specerijen6 g- sugar (for coating)Voorraadkast100 g
bananas (sliced)Groente en fruit3 stukken- brown sugarVoorraadkast100 g
- butter (for the sauce)Zuivel50 g
- dark rumDranken60 ml
heavy creamZuivel100 ml- vanilla ice cream (for serving)Zuivel500 ml
dark chocolate (melted, for drizzling)Voorraadkast100 g
per portie
Voedingswaarden
586kcal
- Koolhydraten
- 64 g
- Eiwitten
- 5 g
- Vetten
- 34 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Spuitzak
Frituurpan
Schuimspaan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Off the heat, stir in the flour until a smooth dough forms.
- Beat in the egg and vanilla extract until glossy.
- Stap 2
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe lengths of dough onto a tray.
- Stap 3
Fry the churros
- Heat the frying oil to 180 °C.
- Fry the churros until deep golden and crisp.
- Drain on paper towel.
- Stap 4
Coat in cinnamon sugar
- Mix the cinnamon with the sugar.
- Roll the warm churros in the cinnamon sugar.
- Stap 5
Make the banana foster sauce
- Melt the butter in a frying pan with the brown sugar.
- Add the bananas and caramelise.
- Pour in the rum and let it flambé, then stir in the cream and simmer.
- Stap 6
Assemble and serve
- Plate the churros with the banana foster sauce.
- Add scoops of vanilla ice cream.
- Drizzle with melted dark chocolate.
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