Sear the steak

• Get the steak onto a very hot surface.
• Add garlic, black pepper and a little kosher salt to the pan.

Baste with butter

• Once the butter is nice and melted, work quickly.
• Spoon the melted butter over the steak.

Deglaze with whiskey

• Grab yourself a little whiskey and pour it into the hot pan.

Flip the steak

• Give the steak a good flip.
• Cook another 2 and 1/2 minutes.

Season again

• Now that it is buttered up, give it a nice seasoning.
• Add kosher salt and black pepper.
• Give it a little tap.

Final butter baste

• Hit it one more time with the butter, just like that.
• Rest the steak briefly before slicing and serving.