Dessert
Banana Pudding
30 minVoor 8Nutri-Score D€€
D
30 min
30 minBanana Pudding
recept van
Olivia Delgado
@nursedelgado
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bananas (sliced)Groente en fruit4 stukken
instant vanilla pudding mixVoorraadkast100 g
whole milk (cold)Zuivel480 ml- sweetened condensed milkZuivel397 g
cream cheese (softened)Zuivel225 g- whipped topping (thawed)Zuivel225 g
- vanilla wafersBakkerij300 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
414kcal
- Koolhydraten
- 60 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the pudding base
- Whisk the instant vanilla pudding mix with the cold milk until it thickens.
- Beat in the sweetened condensed milk, softened cream cheese and vanilla extract until smooth.
- Stap 2
Fold in the whipped topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
- Stap 3
Layer the pudding
- Spread a layer of vanilla wafers in the bottom of the dish.
- Top with a layer of sliced bananas, then a layer of pudding.
- Repeat the layers, finishing with pudding on top.
- Stap 4
Chill and serve
- Cover and refrigerate until cold and set.
- Crumble a few vanilla wafers over the top before serving.
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