Hoofdgerecht
Bang Bang Chicken
30 minVoor 2Nutri-Score C€€
C
30 min
30 minBang Bang Chicken
recept van
ElliceKati | Girl Dinners
@ellicekati
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees400 g
cornflourVoorraadkast40 g- vegetable oil (for frying)Voorraadkast30 ml
- mayonnaiseVoorraadkast100 g
- sweet chilli sauceVoorraadkast60 ml
- srirachaVoorraadkast30 ml
honeyVoorraadkast15 ml
soy sauceVoorraadkast15 ml
garlic (crushed)Groente en fruit2 stukken
spring onion (sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden10 g
rice (cooked, to serve)Granen250 g
per portie
Voedingswaarden
1.128kcal
- Koolhydraten
- 123 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Coat the chicken
- Cut the chicken breast into bite-sized pieces.
- Toss the chicken with the cornflour until evenly coated.
- Stap 2
Fry the chicken
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken in batches until golden and cooked through, then drain on kitchen paper.
- Stap 3
Make the bang bang sauce
- Mix the mayonnaise, sweet chilli sauce, sriracha, honey, soy sauce and crushed garlic in a bowl.
- Taste and adjust the heat to your liking.
- Stap 4
Combine and serve
- Toss the crispy chicken in the bang bang sauce until well coated.
- Serve over cooked rice, topped with sliced spring onion and toasted sesame seeds.
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