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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries
40 minVoor 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Wrap with Parmesan Truffle Fries
recept van
ElliceKati | Girl Dinners
@ellicekati
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (butterflied)Vlees2 stukken
breadcrumbsVoorraadkast80 g
Italian herbsKruiden en specerijen5 g- onion granulesKruiden en specerijen5 g
- garlic granulesKruiden en specerijen5 g
egg (beaten)Zuivel2 stukken- XL wrapsBakkerij2 stukken
little gem lettuce (leaves separated, shredded)Groente en fruit2 stukken- Caesar dressingVoorraadkast60 ml
Parmigiano Reggiano (finely grated)Zuivel40 g
fries (optional, for serving)Vers400 g- truffle oil (optional, for the fries)Voorraadkast15 ml
- vegetable oil (for frying)Voorraadkast200 ml
per portie
Voedingswaarden
923kcal
- Koolhydraten
- 65 g
- Eiwitten
- 48 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×2
Bakplaat
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the coating
- Mix the breadcrumbs with the Italian herbs, onion granules and garlic granules in a bowl.
- Beat the eggs in a second bowl.
- Stap 2
Coat the chicken
- Dip each butterflied chicken breast in the beaten egg.
- Press firmly into the seasoned breadcrumbs until fully coated.
- Stap 3
Fry the chicken
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the chicken until golden and cooked through, turning once.
- Stap 4
Bake the fries
- Spread the fries on a baking tray and bake until golden and crisp.
- Toss with truffle oil and grated Parmigiano Reggiano.
- Stap 5
Assemble the wraps
- Slice the crispy chicken into strips.
- Spread Caesar dressing over each XL wrap, add the little gem lettuce and chicken, then scatter with Parmigiano Reggiano.
- Roll up tightly, slice in half and serve with the truffle Parmesan fries.
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