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Bánh Cuốn (Vietnamese Rice Rolls with Pork)
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minBánh Cuốn (Vietnamese Rice Rolls with Pork)
recept van
@anguswannnn
@anguswannnn
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bánh cuốn batter mix (Asian grocery store rice flour mix)Voorraadkast400 g
water (for the batter)Dranken700 ml- vegetable oil (for the batter and for oiling the plates)Voorraadkast30 ml
wood ear mushrooms (rehydrated and minced)Groente en fruit30 g
shallots (sliced, some fried for garnish, some for the filling)Groente en fruit6 stukken
garlic (minced)Groente en fruit4 stukken
ground porkVlees400 g
seasonings (salt, pepper and seasoning mix for the filling)Kruiden en specerijen15 g- bean sprouts (steamed)Groente en fruit200 g
cucumber (chopped)Groente en fruit1 stuk- mint (fresh leaves)Groente en fruit20 g
- Vietnamese ham (chả lụa) (sliced)Vlees200 g
- fish sauce (for the dipping sauce)Voorraadkast60 ml
sugar (for the dipping sauce)Voorraadkast40 g- lime juice (freshly squeezed)Groente en fruit60 ml
- chili (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
559kcal
- Koolhydraten
- 85 g
- Eiwitten
- 24 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Stoomkoker
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Rehydrate the mushrooms
- Soak the wood ear mushrooms in water until softened.
- Drain and mince finely.
- Stap 2
Make the fried shallots
- Fry the sliced shallots in oil until golden and crisp.
- Reserve the shallots for garnish and keep the flavoured oil.
- Stap 3
Cook the pork filling
- Stir fry more shallots and the garlic in the reserved shallot oil.
- Add the ground pork, minced mushrooms and seasonings.
- Cook until the pork is fully cooked through.
- Stap 4
Prepare the batter
- Combine the bánh cuốn batter mix with water and oil.
- Whisk until completely smooth.
- Stap 5
Prep the garnishes
- Steam the bean sprouts.
- Chop the cucumber.
- Oil the plates for the rice sheets.
- Stap 6
Make the dipping sauce
- Mix the garlic, chilies, fish sauce, sugar and lime juice in equal parts.
- Dilute with water to taste.
- Stap 7
Steam the rice sheets
- Swirl a ladle of batter in the hot pan to form a thin, even rice sheet.
- Cover and steam until the sheet is set and translucent.
- Stap 8
Fill and roll
- Slide the steamed sheet onto an oiled plate.
- Add the pork filling and roll up tightly.
- Stap 9
Serve
- Top the rolls with fried shallots, cucumber, bean sprouts, mint and Vietnamese ham.
- Serve with the fish sauce dipping sauce.
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