Hoofdgerecht
Bánh Xèo (Vietnamese Crispy Pancake)
1 uVoor 4Nutri-Score C€€
C
1 u
1 uBánh Xèo (Vietnamese Crispy Pancake)
recept van
@anguswannnn
@anguswannnn
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
rice flourGranen200 g
waterDranken300 ml- coconut milkDranken100 ml
turmeric (ground)Kruiden en specerijen5 g
spring onion (finely sliced)Groente en fruit2 stukken
pork belly (thinly sliced)Vlees200 g
shrimp (peeled and deveined)Vis200 g
beansproutsGroente en fruit200 g
vegetable oil (for frying)Voorraadkast60 ml- fish sauceVoorraadkast45 ml
sugarVoorraadkast30 g
lime (juiced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken- chili (sliced)Groente en fruit1 stuk
- lettuce (leaves separated)Groente en fruit1 stuk
- fresh herbs (mint, cilantro and perilla)Groente en fruit50 g
per portie
Voedingswaarden
380kcal
- Koolhydraten
- 48 g
- Eiwitten
- 14 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Koekenpan
Spatel
Steelpan
stap voor stap
Bereiding
- Stap 1
Make the batter
- Whisk the rice flour, water, coconut milk and turmeric in a bowl until smooth.
- Stir in the sliced spring onion and let the batter rest.
- Stap 2
Prepare the dipping sauce
- Warm the fish sauce, sugar and a little water in a saucepan until the sugar dissolves.
- Off the heat, add the lime juice, minced garlic and sliced chili.
- Stap 3
Cook the pork and shrimp
- Heat a little oil in a frying pan and sear the pork belly until golden.
- Add the shrimp and cook until just pink, then set aside.
- Stap 4
Fry the pancakes
- Ladle the batter into the hot oiled pan and swirl to coat thinly.
- Scatter the pork, shrimp and beansprouts over one half.
- Cover and cook until the edges are crisp and lacy.
- Stap 5
Fold and serve
- Fold the pancake in half and slide onto a plate.
- Serve with lettuce, fresh herbs and the dipping sauce.
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