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BBQ Lollipop Chicken
50 minVoor 4Nutri-Score C€€
C
50 min
50 minBBQ Lollipop Chicken
wat je nodig hebt
Ingrediënten
chicken drumsticks (frenched, meat pushed down to one end to form a lollipop)Vlees12 stukken
BBQ sauce (for glazing)Voorraadkast200 ml
olive oilVoorraadkast30 ml
smoked paprikaKruiden en specerijen8 g
garlic powderKruiden en specerijen6 g- brown sugarVoorraadkast15 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 11 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Bakkwast
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick.
- Push the meat down towards the thick end so the bone is exposed and the meat forms a lollipop shape.
- Stap 2
Season the chicken
- In a bowl, mix the olive oil, smoked paprika, garlic powder, brown sugar, salt and black pepper.
- Coat the drumsticks evenly with the seasoning mix.
- Stap 3
Grill the chicken
- Place the lollipops on a hot grill.
- Cook, turning regularly, until the meat is cooked through and nicely charred.
- Stap 4
Glaze with BBQ sauce
- Brush the lollipops generously with BBQ sauce on all sides.
- Let them caramelise a couple of minutes on each side, brushing again for a sticky coating.
- Stap 5
Serve
- Take the lollipops off the grill and let them rest briefly.
- Serve hot, with extra BBQ sauce for dipping.
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