Hoofdgerecht
Crispy Beef and Potato Skewers
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Beef and Potato Skewers
wat je nodig hebt
Ingrediënten
beef (cut into bite-sized cubes)Vlees500 g
potatoes (peeled and cut into chunks)Groente en fruit500 g
soy sauceVoorraadkast30 ml
oyster sauceVoorraadkast20 ml
garlic (minced)Groente en fruit3 stukken- cornstarchVoorraadkast30 g
- vegetable oil (for frying)Voorraadkast500 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
493kcal
- Koolhydraten
- 24 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Spies ×8
Mengkom
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- Toss the beef cubes with the soy sauce, oyster sauce, garlic, salt and black pepper.
- Sprinkle over the cornstarch and mix until every piece is coated.
- Stap 2
Prepare the potatoes
- Boil the potato chunks in salted water until just tender.
- Drain well and let them steam dry.
- Stap 3
Assemble the skewers
- Thread the beef and potato chunks alternately onto the skewers.
- Stap 4
Fry until crispy
- Heat the oil in a pan over medium-high heat.
- Fry the skewers, turning, until the beef and potatoes are golden and crispy.
- Drain on paper towels.
- Stap 5
Finish and serve
- Sprinkle the skewers with sesame seeds and serve hot.
meest gekookt eerst