Make the bubblewrap buttercream

• Beat the softened butter until pale and fluffy.
• Gradually add the sifted powdered sugar and beat until smooth.
• Loosen with the milk to a pipeable consistency.

Create the honeycomb texture

• Spread the buttercream over the cupcakes.
• Press bubblewrap gently onto the surface and chill until set, then peel it off to reveal the honeycomb pattern.

Mould the bees

• Melt the yellow candy melts and fill the sphere moulds, then chill until firm.
• Unmould the spheres and pipe thin black stripes over them with melted black candy melts.
• Add small white candy melt dots for the wings and let them set.

Assemble

• Place a bee on top of each frosted cupcake.
• Serve once the decorations are fully set.