Hoofdgerecht
Beef Gochujang Rice Bowls
45 minVoor 4Nutri-Score C€€
C
45 min
45 minBeef Gochujang Rice Bowls
recept van
Elanna Myers
@elannamyers
2 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
oyster mushrooms (torn into pieces)Groente en fruit225 g- baby bok choy (quartered)Groente en fruit3 stukken
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
gochujangVoorraadkast30 g- beef brothVoorraadkast480 ml
- coconut milkVoorraadkast400 ml
soy sauceVoorraadkast15 ml
honeyVoorraadkast5 ml- rice vinegarVoorraadkast5 ml
- sesame oilVoorraadkast5 ml
- neutral oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
jasmine rice (cooked)Granen300 g- enoki mushrooms (spicy, prepared)Groente en fruit150 g
- cilantro (chopped)Groente en fruit10 g
sesame seedsNoten en zaden8 g
per portie
Voedingswaarden
678kcal
- Koolhydraten
- 66 g
- Eiwitten
- 30 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Crisp the oyster mushrooms
- Heat the neutral oil in a large skillet over medium-high heat.
- Add the oyster mushrooms and cook until browned and crispy.
- Set aside on a plate.
- Stap 2
Brown the beef
- Add the ground beef and season with salt and pepper.
- Cook until nicely browned, draining excess fat if necessary.
- Stap 3
Bloom the aromatics
- Reduce heat to medium and add the garlic and ginger, cooking briefly.
- Stir in the gochujang and cook.
- Stap 4
Build the broth
- Add the beef broth, coconut milk, soy sauce, rice vinegar and honey.
- Stir until combined and allow to simmer.
- Stap 5
Add the vegetables
- Add the bok choy and cook.
- Return the oyster mushrooms to the pan and cook for one minute.
- Stap 6
Finish and serve
- Remove from heat and stir in the sesame oil.
- Ladle the broth around the rice and top with spicy enoki mushrooms, cilantro and sesame seeds.
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