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Ricotta Meatball Bake
Hoofdgerecht

Ricotta Meatball Bake

1 uVoor 6Nutri-Score C€€
van @elannamyers5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees450 g
  • ground porkVlees225 g
  • panko breadcrumbsBakkerij50 g
  • whole milkZuivel60 ml
  • eggZuivel1 stuk
  • Parmesan (grated)Zuivel50 g
  • garlic (minced)Groente en fruit2 stukken
  • parsley (chopped)Groente en fruit2 stukken
  • Italian seasoningKruiden en specerijen1 stuk
  • saltKruiden en specerijen1 stuk
  • pepperKruiden en specerijen1 stuk
  • ricottaZuivel425 g
  • egg yolkZuivel1 stuk
  • marinara sauceVoorraadkast700 g
  • mozzarella pearlsZuivel200 g
  • basil (torn)Groente en fruit1 stuk
  • arugulaGroente en fruit60 g
  • lemon (juiced)Groente en fruit1 stuk
  • olive oilVoorraadkast30 ml
  • flaky saltKruiden en specerijen1 stuk
  • shaved Parmesan (shaved)Zuivel30 g

per portie

Voedingswaarden

424kcal

Koolhydraten
15 g
Eiwitten
29 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Stap 1

  2. Soak the breadcrumbs

    • Combine the panko and milk and let absorb for 5 minutes.
    Stap 2

  3. Make the meatball mixture

    • In a bowl, combine the ground beef, ground pork, egg, Parmesan, garlic, parsley, salt, pepper, Italian seasoning and the soaked panko.
    Stap 3

  4. Shape and bake the meatballs

    • Roll the mixture into golf-sized meatballs.
    • Place them on a parchment-lined baking tray.
    • Bake for 15 minutes.
    Stap 4

  5. Mix the ricotta

    • In a small bowl, combine the ricotta, Parmesan, egg yolk, parsley, salt and pepper.
    Stap 5

  6. Assemble the bake

    • Reduce the oven to 375 °F.
    • Spread about a third of the marinara sauce over the bottom of a 9x13 baking dish.
    • Add the browned meatballs, then spoon the remaining marinara sauce over top.
    • Add generous dollops of the ricotta mixture, scatter the mozzarella pearls around and finish with a generous sprinkle of Parmesan.
    Stap 6

  7. Bake the dish

    • Bake for 25 minutes, until the cheese is melted.
    • Finish with torn basil.
    Stap 7

  8. Make the arugula salad

    • Toss the arugula with the lemon juice, olive oil, pepper and flaky salt.
    • Top with shaved Parmesan.
    Stap 8
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