Season the steak

• Pat the beef steak dry and rub it with olive oil, salt and black pepper.

Sear the steak

• Place the steak on the hot grill or pan over high heat.
• Sear on each side until nicely browned and cooked to your liking.

Rest the meat

• Take the steak off the heat and let it rest before slicing.

Warm the pita

• Warm the pita bread on the grill or in the pan until soft and lightly toasted.

Assemble and serve

• Slice the rested steak and place it between the warm pita breads.
• Serve immediately.