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Beef Stroganoff
Hoofdgerecht

Beef Stroganoff

40 minVoor 4Nutri-Score C€€€
van @notorious_foodie27 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • beef steak (sliced into thin strips)Vlees600 g
  • pasta (such as tagliatelle or fettuccine)Granen400 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • mushrooms (sliced)Groente en fruit300 g
  • butterZuivel40 g
  • olive oilVoorraadkast15 ml
  • beef stockVoorraadkast200 ml
  • Dijon mustardVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast15 ml
  • sour creamZuivel200 g
  • parsley (chopped)Groente en fruit10 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen3 g

per portie

Voedingswaarden

733kcal

Koolhydraten
80 g
Eiwitten
41 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Stap 1

  2. Sear the beef

    • Season the steak strips with salt and pepper.
    • Heat the olive oil in a frying pan over high heat.
    • Sear the beef in a single layer until browned, then set aside.
    Stap 2

  3. Sauté the aromatics

    • Melt the butter in the same pan.
    • Add the onion and cook until soft.
    • Add the garlic and mushrooms and cook until golden.
    Stap 3

  4. Build the sauce

    • Pour in the beef stock and scrape up the browned bits.
    • Stir in the Dijon mustard and Worcestershire sauce.
    • Return the beef to the pan and simmer gently.
    Stap 4

  5. Finish and serve

    • Lower the heat and stir in the sour cream until smooth.
    • Toss the drained pasta through the sauce.
    • Garnish with chopped parsley and serve.
    Stap 5
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