Hoofdgerecht
Swedish Meatballs
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSwedish Meatballs
recept van
Notorious Foodie
@notorious_foodie
18 recepten
27 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees400 g- ground porkVlees200 g
breadcrumbsBakkerij60 g
milkZuivel100 ml
onion (finely grated)Groente en fruit1 stuk
eggZuivel1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
allspice (ground)Kruiden en specerijen1 g
butter (for frying)Zuivel40 g- butter (for the sauce)Zuivel30 g
flourVoorraadkast30 g- beef stockVoorraadkast300 ml
heavy creamZuivel150 ml
soy sauceVoorraadkast15 ml
Dijon mustardVoorraadkast10 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
453kcal
- Koolhydraten
- 14 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Soak the breadcrumbs
- Pour the milk over the breadcrumbs in a mixing bowl.
- Let them soak until softened.
- Stap 2
Make the meatball mixture
- Add the ground beef, ground pork, grated onion, egg, salt, black pepper and allspice to the breadcrumbs.
- Mix until just combined, without overworking the meat.
- Stap 3
Shape the meatballs
- With damp hands, roll the mixture into small, even meatballs.
- Stap 4
Fry the meatballs
- Melt the butter in a frying pan over medium heat.
- Fry the meatballs in batches, turning, until browned and cooked through.
- Transfer to a plate and set aside.
- Stap 5
Start the cream sauce
- Melt the butter in a saucepan.
- Whisk in the flour and cook briefly until lightly golden.
- Stap 6
Finish the sauce
- Whisk in the beef stock gradually until smooth.
- Stir in the cream, soy sauce and Dijon mustard.
- Simmer until the sauce thickens.
- Stap 7
Combine and serve
- Return the meatballs to the sauce and warm through.
- Sprinkle with chopped parsley and serve.
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