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Beef Stroganoff with Mashed Potatoes and Potato Sticks
1 uVoor 4Nutri-Score C€€
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1 u
1 uBeef Stroganoff with Mashed Potatoes and Potato Sticks
recept van
@karimov_foodie
@karimov_foodie
3 recepten
3 imports
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wat je nodig hebt
Ingrediënten
beef sirloin (cut into thin strips)Vlees600 g
onion (finely chopped)Groente en fruit1 stuk
button mushrooms (sliced)Groente en fruit300 g
butter (for frying)Zuivel40 g
flourVoorraadkast20 g- beef stockVoorraadkast200 ml
sour creamZuivel200 g
Dijon mustardVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
potatoes (peeled and quartered)Groente en fruit1 kg
milk (warm)Zuivel100 ml
potato sticks (for serving)Vers150 g
per portie
Voedingswaarden
591kcal
- Koolhydraten
- 53 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Pureestamper
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the beef
- Season the beef strips with salt and pepper.
- Sear the beef in a hot pan with butter until browned, then set aside.
- Stap 2
Cook the mushrooms and onions
- Fry the onion in the same pan until soft.
- Add the mushrooms and cook until golden.
- Stap 3
Build the sauce
- Sprinkle the flour over the mushrooms and stir.
- Pour in the beef stock and simmer until slightly thickened.
- Stir in the sour cream and Dijon mustard, then return the beef to the pan.
- Stap 4
Make the mashed potatoes
- Boil the potatoes in salted water until tender.
- Drain and mash with the warm milk and butter until smooth.
- Stap 5
Serve
- Spoon the stroganoff over the mashed potatoes.
- Top with potato sticks and serve hot.
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