Hoofdgerecht
Beef Tips & Gravy
1 u 45 minVoor 4Nutri-Score C€€
C
1 u 45 min
1 u 45 minBeef Tips & Gravy
wat je nodig hebt
Ingrediënten
beef tips (cut into bite-sized pieces)Vlees900 g
oilVoorraadkast30 ml
flourVoorraadkast40 g- beef brothVoorraadkast240 ml
waterDranken720 ml
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken- Worcestershire sauceVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
rice (for serving)Granen300 g- cornbread (for serving)Bakkerij4 stukken
per portie
Voedingswaarden
714kcal
- Koolhydraten
- 71 g
- Eiwitten
- 54 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Braadpan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Season and sear the beef tips
- Pat the beef tips dry and season generously with salt, black pepper, garlic powder and onion powder.
- Heat the oil in a Dutch oven over medium-high heat and sear the beef tips until browned on all sides.
- Stap 2
Build the gravy base
- Add the diced onion and minced garlic and cook until softened.
- Sprinkle in the flour and stir to coat the beef and onions.
- Pour in the beef broth and Worcestershire sauce, scraping up the browned bits.
- Stap 3
Add water and simmer
- Add the water and stir well.
- Season to your liking with salt and pepper.
- Cover with the lid and cook over medium heat, stirring occasionally so it doesn't burn, until the beef is tender and the gravy has thickened.
- Stap 4
Serve
- Spoon the beef tips and gravy over rice and serve with cornbread on the side.