Dessert
Browned Butter Chocolate Banana Cookies
45 minVoor 18Nutri-Score D€€
D
45 min
45 minBrowned Butter Chocolate Banana Cookies
wat je nodig hebt
Ingrediënten
unsalted butter (one stick, browned and cooled)Zuivel113 g- unsalted butter (one stick, room temperature)Zuivel113 g
sugarVoorraadkast200 g- brown sugarVoorraadkast200 g
- vanilla extractVoorraadkast10 ml
ripe banana (mashed)Groente en fruit1 stuk
salt (half a teaspoon for the wet mix)Kruiden en specerijen3 g
flourGranen270 g- baking powderVoorraadkast8 g
- salt (one teaspoon for the dry mix)Kruiden en specerijen6 g
- semi-sweet chocolate chips (chopped)Voorraadkast200 g
per portie
Voedingswaarden
214kcal
- Koolhydraten
- 27 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Oven
Mengkom ×2
Bakplaat
Steelpan
stap voor stap
Bereiding
- Stap 1
Brown the butter and preheat the oven
- Preheat the oven to 370 °F.
- Brown one stick of unsalted butter in a saucepan and let it cool.
- Stap 2
Make the wet mixture
- Combine the room temperature butter, sugar and brown sugar.
- Add the cooled brown butter, vanilla, mashed ripe banana and salt.
- Mix until fluffy.
- Stap 3
Mix the dry ingredients
- Combine the flour, baking powder and salt in a bowl.
- Stap 4
Bring the dough together
- Add the dry ingredients to the wet mixture slowly, without overmixing.
- Fold in the chopped semi-sweet chocolate chips until combined.
- Stap 5
Shape the cookies
- Line a baking tray with parchment paper.
- Scoop the dough into portions of about 2 tablespoons each.
- Tap the portions on the counter so they flatten.
- Stap 6
Bake
- Bake the cookies until set.