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Beef Udon Stir Fry
Hoofdgerecht

Beef Udon Stir Fry

30 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sirloin (thinly sliced)Vlees680 g
  • baking sodaVoorraadkast2,5 g
  • soy sauce (for the marinade)Voorraadkast22 ml
  • oyster sauce (for the marinade)Voorraadkast22 ml
  • black pepper (for the marinade)Kruiden en specerijen1 g
  • soy sauce (for the sauce)Voorraadkast30 ml
  • dark soy sauceVoorraadkast30 ml
  • brown sugarVoorraadkast24 g
  • oyster sauce (for the sauce)Voorraadkast30 ml
  • sakeDranken30 ml
  • sesame oilVoorraadkast5 ml
  • black pepper (for the sauce)Kruiden en specerijen1 g
  • yellow onion (sliced)Groente en fruit1 stuk
  • bok choy (chopped)Groente en fruit300 g
  • green onions (sliced)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit3 stukken
  • carrots (shredded)Groente en fruit100 g
  • udon noodlesGranen600 g
  • oil (for cooking)Voorraadkast30 ml

per portie

Voedingswaarden

679kcal

Koolhydraten
75 g
Eiwitten
41 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom ×2
  • Garde

stap voor stap

Bereiding

  1. Marinate the beef

    • Add the sliced sirloin to a bowl with the baking soda, soy sauce, oyster sauce and black pepper.
    • Mix well and let marinate.
    Stap 1
  2. Mix the udon sauce

    • In a separate bowl, whisk together the soy sauce, dark soy sauce, brown sugar, oyster sauce, sake, sesame oil and black pepper.
    • Set aside.
    Stap 2
  3. Sear the beef

    • Heat a little oil in a hot wok or large skillet.
    • Add the marinated beef and cook until nicely browned.
    • Remove from the pan and set aside.
    Stap 3
  4. Stir-fry the vegetables

    • In the same pan, add the yellow onion, garlic, shredded carrots, bok choy and green onions.
    • Stir-fry until the vegetables begin to soften but still have a little crunch.
    Stap 4
  5. Add noodles, beef and sauce

    • Add the udon noodles, followed by the cooked beef and the prepared sauce.
    Stap 5
  6. Toss and serve

    • Toss everything together until the noodles and beef are evenly coated in the sauce and everything is heated through.
    • Serve hot.
    Stap 6