Hoofdgerecht
Best Lasagna You'll Ever Eat
1 u 30 minVoor 8Nutri-Score C€€
C
1 u 30 min
1 u 30 minBest Lasagna You'll Ever Eat
recept van
Lauren Bower
@cooklikeamother
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
crushed tomatoes (canned)Voorraadkast794 g
tomato paste (canned)Voorraadkast340 g- tomato sauceVoorraadkast369 g
waterOverig120 ml
sugarVoorraadkast50 g
dried basilKruiden en specerijen2 g- Italian seasoningKruiden en specerijen2 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen1 g
fresh parsley (chopped)Groente en fruit8 g
ricotta cheeseZuivel425 g
eggZuivel1 stuk- parmesan cheese (grated)Zuivel20 g
parsley (chopped)Groente en fruit6 g
lasagna sheetsGranen250 g- mozzarella cheese (shredded)Zuivel300 g
per portie
Voedingswaarden
264kcal
- Koolhydraten
- 26 g
- Eiwitten
- 13 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the tomato sauce
- Combine the crushed tomatoes, tomato paste, tomato sauce and water in a saucepan.
- Stir in the sugar, dried basil, Italian seasoning, salt, pepper and fresh parsley.
- Simmer, stirring occasionally, until thickened.
- Stap 2
Prepare the ricotta filling
- In a bowl, mix the ricotta cheese, egg, parmesan cheese and chopped parsley until smooth.
- Stap 3
Layer the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with a final layer of sauce and mozzarella.
- Stap 4
Bake the lasagna
- Bake at 180 °C until the cheese is golden and bubbling.
- Let rest before slicing and serving.
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