Bakkerij
Cinnabon Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minCinnabon Cinnamon Rolls
recept van
Lauren Bower
@cooklikeamother
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
whole milk (warm, 115 °F)Zuivel240 ml
fast acting yeast (1 packet)Voorraadkast7 g- eggs (room temperature)Zuivel2 stukken
salted butter (melted and cooled)Zuivel75 g- granulated sugarVoorraadkast100 g
saltKruiden en specerijen6 g
all purpose flourGranen500 g- salted butter (almost melted, for the filling)Zuivel113 g
- brown sugarVoorraadkast200 g
cinnamonKruiden en specerijen16 g- heavy whipping creamZuivel120 ml
cream cheese (softened)Zuivel170 g- salted butter (softened, for the frosting)Zuivel75 g
- powdered sugarVoorraadkast240 g
- vanillaVoorraadkast7 ml
per portie
Voedingswaarden
365kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk to 115 °F.
- Sprinkle the yeast over the warm milk and let it sit until foamy.
- Stap 2
Make the dough
- Whisk the eggs, melted butter, sugar and salt into the milk mixture.
- Add the flour and mix into a soft dough.
- Knead until smooth and elastic.
- Stap 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Stap 4
Make the filling
- Mix the almost melted butter, brown sugar and cinnamon into a spreadable paste.
- Stap 5
Roll out and fill
- Roll the dough into a 24x15 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Stap 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into individual rolls and arrange them in a baking dish.
- Stap 7
Second rise
- Cover and let the rolls rise until puffy.
- Stap 8
Add the cream and bake
- Pour the heavy whipping cream over the rolls.
- Bake at 350 °F until golden and cooked through.
- Stap 9
Make the frosting
- Beat the cream cheese and softened butter until smooth.
- Mix in the powdered sugar and vanilla until creamy.
- Stap 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.
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