Hoofdgerecht
Beyti Kebab Wrap Skewers
50 minVoor 4Nutri-Score C€€
C
50 min
50 minBeyti Kebab Wrap Skewers
recept van
Saynig Kitchen
@saynigkitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
onion (finely chopped)Groente en fruit1 stuk
paprikaKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
tomato pasteVoorraadkast15 g
fresh herbs (parsley or cilantro, chopped)Groente en fruit15 g
tortillasBakkerij4 stukken
mozzarella cheese (grated)Zuivel200 g
butter (melted)Zuivel30 g
chili flakesKruiden en specerijen1 g
yogurtZuivel45 g
per portie
Voedingswaarden
496kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Spies
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the beef filling
- Mix the ground beef with the onion, paprika, salt, pepper, garlic powder, tomato paste and fresh herbs until well combined.
- Stap 2
Fill and roll the wraps
- Spread the beef mixture evenly over the tortillas.
- Sprinkle the mozzarella cheese on top.
- Roll the tortillas tightly and cut into pieces.
- Stap 3
Skewer and bake
- Place the wrap pieces on wooden skewers.
- Arrange on a baking tray and bake at 200 °C.
- Stap 4
Make the butter sauce
- Mix the melted butter with paprika, chili flakes, salt and fresh herbs.
- Stap 5
Brush and serve
- Brush the butter sauce over the baked skewers.
- Serve with the garlic yogurt dip.
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