Hoofdgerecht
Crispy Shrimp Crunch Roll
1 uVoor 3Nutri-Score C€€
C
1 u
1 uCrispy Shrimp Crunch Roll
recept van
Saynig Kitchen
@saynigkitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until water runs clear)Granen300 g
waterOverig350 ml
rice vinegarVoorraadkast30 ml
fried shrimp (cooked)Vis200 g
avocado (sliced)Groente en fruit1 stuk
cucumber (cut into strips)Groente en fruit1 stuk- sriracha chili mayoVoorraadkast60 g
- nori sheetsVoorraadkast3 stukken
- panko breadcrumbsBakkerij100 g
flourGranen50 g- cornstarchVoorraadkast25 g
- water (for the batter)Overig200 ml
saltKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
653kcal
- Koolhydraten
- 100 g
- Eiwitten
- 18 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
bamboo rolling mat
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Add the water and bring to a boil, then reduce the heat to low and cook for 15 minutes.
- Turn off the heat and let it rest for another 15 minutes, then mix in the rice vinegar.
- Stap 2
Assemble the roll
- Spread the rice over a nori sheet.
- Add the shrimp, avocado, cucumber and sriracha mayo.
- Roll tightly.
- Stap 3
Make the batter
- Mix the flour, cornstarch, water, salt, paprika and black pepper into a smooth batter.
- Stap 4
Coat the roll
- Coat the roll in the batter.
- Then coat it in the panko breadcrumbs.
- Stap 5
Fry until crispy
- Fry the coated roll in hot oil until golden brown and crispy.
- Drain and slice.
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