Hoofdgerecht
Big Mac Burger
30 minVoor 1Nutri-Score D€€
D
30 min
30 minBig Mac Burger
wat je nodig hebt
Ingrediënten
mayonnaiseVoorraadkast120 ml- sweet gherkin (finely chopped)Voorraadkast30 ml
mustardVoorraadkast15 ml
tomato sauceVoorraadkast15 ml- white vinegarVoorraadkast5 ml
paprikaKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
onion powderKruiden en specerijen1 g
saltKruiden en specerijen2 g
sugarVoorraadkast2 g
iceberg lettuce (finely shredded)Groente en fruit40 g
onion (finely diced)Groente en fruit1 stuk- dill pickles (sliced)Voorraadkast30 g
beef mince (divided into two balls)Vlees160 g
American cheese (slices)Zuivel2 stukken- burger bun (one cut in half, toasted)Bakkerij2 stukken
per portie
Voedingswaarden
1.465kcal
- Koolhydraten
- 75 g
- Eiwitten
- 55 g
- Vetten
- 105 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the special sauce
- Mix the mayonnaise, sweet gherkin, mustard, tomato sauce, white vinegar, paprika, garlic powder, onion powder, salt and sugar in a bowl.
- Chill in the fridge.
- Stap 2
Prepare the toppings
- Finely shred the iceberg lettuce, the thinner the better.
- Finely dice the onion and slice the dill pickles.
- Keep the toppings chilled in the fridge.
- Stap 3
Heat the griddle
- Preheat the cast iron griddle over medium heat until it starts to smoke.
- Stap 4
Smash the patties
- Place the beef balls on the griddle and smash them flat.
- Hold for 5 seconds and twist the spatula off.
- Season with salt, scrape the patties off and top with American cheese.
- Repeat with the second patty.
- Stap 5
Prepare the buns
- Cut an extra bun heel in half to create the middle bread layer.
- Toast the three bun pieces.
- Stap 6
Assemble the burger
- On the bottom bun, spread special sauce, then add diced onion, shredded lettuce and pickles.
- Add a beef patty, then the middle bun with more sauce, onion, lettuce and pickles.
- Top with the second patty and the top bun.
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