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Homemade McChicken Sandwich
Hoofdgerecht

Homemade McChicken Sandwich

1 u 30 minVoor 4Nutri-Score D€€
van @chebbo2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (minced)Vlees500 g
  • all-purpose flour (divided between dry and wet stations)Granen240 g
  • corn flour (divided between patties and wet batter)Granen120 g
  • salt (teaspoons, divided)Kruiden en specerijen2 stukken
  • pepper (teaspoons, divided)Kruiden en specerijen2 stukken
  • paprika (teaspoons, divided)Kruiden en specerijen2 stukken
  • garlic powder (teaspoons, divided)Kruiden en specerijen2 stukken
  • onion powder (teaspoons, divided)Kruiden en specerijen2 stukken
  • seeded burger bunBakkerij4 stukken
  • mayonnaiseVoorraadkast60 g
  • iceberg lettuce (shredded)Groente en fruit100 g
  • water (cold, added gradually)Overig200 ml
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

660kcal

Koolhydraten
65 g
Eiwitten
33 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Blender
  • Bakplaat
  • Mengkom ×2
  • Garde
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Blend the chicken mixture

    • Blend the chicken breast with salt, onion powder and corn flour until you get an even mixture.
    Stap 1

  2. Form and freeze the patties

    • Form the mixture into thin patties shaped like a McChicken.
    • Place them on a tray lined with baking paper.
    • Freeze until firm.
    Stap 2

  3. Preheat the oil

    • Heat the frying oil to 160 °C.
    Stap 3

  4. Set up the dry and wet stations

    • In a bowl, combine the flour with salt, pepper, paprika, garlic powder and onion powder for the dry station.
    • In a second bowl, double the seasonings and add the corn flour for the wet station.
    Stap 4

  5. Make the wet batter

    • Whisk water into the wet station gradually until you reach a fairly thick consistency.
    • If it becomes too runny, whisk in some of the dry mix.
    Stap 5

  6. Coat and fry the patties

    • Coat the firm chicken patties in the dry mix, then in the wet mix.
    • Fry in the hot oil until golden brown and they float to the surface.
    Stap 6

  7. Drain the patties

    • Remove the patties from the oil and drain on paper towel.
    Stap 7

  8. Assemble the sandwiches

    • Place a patty on the bottom bun.
    • Top with shredded iceberg lettuce and mayonnaise.
    • Close with the top seeded bun and serve.
    Stap 8
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