Hoofdgerecht
Big Mac Sliders
30 minVoor 6Nutri-Score D€€
D
30 min
30 minBig Mac Sliders
recept van
Holmescooking
@holmescooking
3 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
mayonnaise (for the sauce, plus extra for toasting the buns)Voorraadkast120 ml- relishVoorraadkast30 ml
- mustardVoorraadkast15 ml
- BBQ sauceVoorraadkast15 ml
apple cider vinegarVoorraadkast15 ml
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen1,5 g
paprikaKruiden en specerijen1,5 g
saltKruiden en specerijen1 g- hot sauce (optional, to taste)Voorraadkast10 ml
- Hawaiian slider buns (split)Bakkerij12 stukken
ground beef (formed into small balls)Vlees600 g
sliced American cheeseZuivel12 stukken
pickles (sliced)Groente en fruit12 stukken
onion (finely diced)Groente en fruit1 stuk- lettuce (shredded)Groente en fruit60 g
per portie
Voedingswaarden
585kcal
- Koolhydraten
- 43 g
- Eiwitten
- 24 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Big Mac sauce
- Combine the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, garlic powder, onion powder, paprika and salt in a bowl.
- Stir in a little hot sauce to taste and mix until smooth.
- Stap 2
Toast the buns
- Spread a little mayonnaise on the cut sides of the slider buns.
- Toast them in a pan until golden.
- Stap 3
Smash the patties
- Place the beef balls in a hot pan and smash them flat with a spatula.
- Season and cook until browned, then flip.
- Stap 4
Melt the cheese
- Top each patty with a slice of American cheese.
- Let it melt over the hot patties.
- Stap 5
Assemble the sliders
- Spread Big Mac sauce on the bun bottoms.
- Add lettuce, onion, a cheese-topped patty and pickle slices.
- Close with the toasted bun tops and serve.
meest gekookt eerst