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Ground Beef Stroganoff
Hoofdgerecht

Ground Beef Stroganoff

40 minVoor 6Nutri-Score D€€
van @holmescooking4 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • ground beefVlees450 g
  • onion (chopped)Groente en fruit0,5 stukken
  • garlic (minced)Groente en fruit3 stukken
  • dried parsleyKruiden en specerijen3 g
  • paprikaKruiden en specerijen7 g
  • onion powderKruiden en specerijen7 g
  • Worcestershire sauceVoorraadkast30 ml
  • Dijon mustardVoorraadkast30 ml
  • beef brothVoorraadkast960 ml
  • heavy creamZuivel480 ml
  • egg noodles (extra broad)Granen340 g
  • sour creamZuivel120 g
  • cream cheese (chopped into pieces)Zuivel225 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • green onion (chopped, for garnish)Groente en fruit2 stukken

per portie

Voedingswaarden

723kcal

Koolhydraten
44 g
Eiwitten
24 g
Vetten
50 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • Spatel

stap voor stap

Bereiding

  1. Brown the beef and onion

    • Heat a large deep pan over medium heat and add the ground beef, breaking it up finely.
    • Once the beef is almost fully cooked, add the chopped onion and cook until translucent and softened.
    Stap 1

  2. Add garlic, spices and condiments

    • Stir in the minced garlic and cook until fragrant.
    • Add the dried parsley, paprika, onion powder, Worcestershire sauce and Dijon mustard, stir and let cook for 1 min.
    Stap 2

  3. Add broth and cream

    • Pour in the beef broth and the heavy cream.
    • Stir and bring to a light boil.
    Stap 3

  4. Cook the noodles

    • Add the egg noodles and push them down so they are at least halfway in the liquid.
    • Cook until the noodles are soft, stirring occasionally.
    Stap 4

  5. Melt in the sour cream and cream cheese

    • Reduce the heat to low and add the sour cream and chopped cream cheese.
    • Stir frequently until fully melted and incorporated.
    Stap 5

  6. Thicken and season

    • Turn off the heat and keep stirring until the sauce thickens and coats the back of a spoon.
    • Season with salt and pepper to taste.
    Stap 6

  7. Serve

    • Serve in bowls topped with chopped green onion.
    Stap 7
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