Hoofdgerecht
Birria Tacos
3 u 30 minVoor 8Nutri-Score C€€
C
3 u 30 min
3 u 30 minBirria Tacos
recept van
.foodgotmewasted
@.foodgotmewasted
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck roast (cut into large chunks)Vlees1,5 kg- beef shank (cut into large pieces)Vlees500 g
dried guajillo chiles (stems and seeds removed)Groente en fruit6 stukken- dried ancho chiles (stems and seeds removed)Groente en fruit4 stukken
- dried chiles de árbol (stems removed)Groente en fruit3 stukken
chipotle in adobo (plus a spoonful of the adobo)Voorraadkast2 stukken
white onion (quartered)Groente en fruit1 stuk
garlic (peeled)Groente en fruit8 stukken
tomatoes (halved)Groente en fruit3 stukken
apple cider vinegarVoorraadkast60 ml- beef stockVoorraadkast1,5 liter
dried oreganoKruiden en specerijen10 g- ground cuminKruiden en specerijen8 g
- ground cinnamonKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen5 g- bay leavesKruiden en specerijen3 stukken
saltKruiden en specerijen15 g- vegetable oil (for searing and frying)Voorraadkast30 ml
- corn tortillasBakkerij16 stukken
Oaxaca cheese (shredded)Zuivel300 g- white onion (finely diced, for serving)Groente en fruit1 stuk
- cilantro (chopped, for serving)Groente en fruit20 g
limes (cut into wedges)Groente en fruit2 stukken
per portie
Voedingswaarden
708kcal
- Koolhydraten
- 40 g
- Eiwitten
- 53 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Kookplaat
Braadpan
Koekenpan
Blender- Zeef
Keukentang
stap voor stap
Bereiding
- Stap 1
Toast and soak the chiles
- Toast the guajillo, ancho and chiles de árbol in a dry pan until fragrant
- Cover the chiles with hot water and soak until softened
- Stap 2
Make the adobo marinade
- Blend the soaked chiles with the tomatoes, onion, garlic, chipotle in adobo, vinegar, oregano, cumin, cinnamon, pepper and salt until smooth
- Strain the marinade through a sieve for a silky texture
- Stap 3
Marinate the beef
- Coat the beef chunks with the adobo marinade
- Let the meat marinate in the fridge
- Stap 4
Sear the beef
- Heat the oil in a Dutch oven
- Sear the marinated beef on all sides until browned
- Stap 5
Braise the birria
- Add the beef stock and bay leaves to the pot
- Cover and simmer gently until the meat is fall-apart tender
- Shred the meat and skim the fat from the consommé
- Stap 6
Fry the birria tacos
- Dip the tortillas in the consommé fat and fill with shredded beef and Oaxaca cheese
- Fry the tacos in a hot pan until crisp and golden on both sides
- Stap 7
Serve
- Top the tacos with diced onion and cilantro
- Serve with lime wedges and a cup of consommé for dipping
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