Hoofdgerecht
Street Corn Steak Sandwich
40 minVoor 2Nutri-Score D€€€
D
40 min
40 minStreet Corn Steak Sandwich
recept van
.foodgotmewasted
@.foodgotmewasted
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
corn (charred on the cob)Groente en fruit2 stukken
mayonnaiseVoorraadkast60 ml
cotija cheese (crumbled)Zuivel30 g
lime (halved, juiced)Groente en fruit1 stuk
chili powderKruiden en specerijen5 ml
adobo seasoningKruiden en specerijen5 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
ribeye steak (seasoned with salt)Vlees400 g- artisan bread (sliced)Bakkerij4 stukken
mozzarella (sliced)Zuivel150 g
per portie
Voedingswaarden
965kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 55 g
wat je gebruikt
Keukengerei
Grill
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Char the corn
- Grill the corn on the cob until charred on all sides.
- Let cool slightly, then cut the kernels off the cob.
- Stap 2
Make the street corn
- Mix the charred corn kernels with the mayonnaise, crumbled cotija, lime juice, chili powder and adobo.
- Season with salt and pepper to taste.
- Stap 3
Cook the steak
- Season the ribeye generously with salt.
- Sear in a hot pan to the desired doneness.
- Rest the steak, then slice it thinly.
- Stap 4
Assemble the sandwich
- Toast the sliced artisan bread.
- Layer the sliced steak and mozzarella on the bread.
- Top with the street corn and close the sandwich.
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