Dessert
Birthday Party Buffet: Brownies, Cookies, Cake Pops, Pizza & Brunch
3 uVoor 12Nutri-Score D€€
D
3 u
3 uBirthday Party Buffet: Brownies, Cookies, Cake Pops, Pizza & Brunch
recept van
mia challiner
@miachalliner
2 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (browned)Zuivel340 g
dark chocolate (chopped)Voorraadkast300 g
caster sugarVoorraadkast300 g
brown sugarVoorraadkast150 g
eggs (at room temperature)Zuivel6 stukken- plain flourVoorraadkast250 g
- cocoa powderVoorraadkast40 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast200 g
- instant coffee (dissolved in a little hot water)Voorraadkast5 g
- baking sodaVoorraadkast4 g
- vanilla extractVoorraadkast10 ml
milkZuivel60 ml- sprinklesVoorraadkast40 g
- white chocolate (melted)Voorraadkast200 g
cake pop sticksOverig20 stukken- bread flourVoorraadkast500 g
- dried yeastVoorraadkast7 g
olive oilVoorraadkast30 ml
water (lukewarm)Dranken320 ml- tomato passataVoorraadkast400 g
mozzarella (grated)Zuivel250 g
avocado (mashed)Groente en fruit3 stukken
lime (juiced)Groente en fruit1 stuk
red onion (finely chopped)Groente en fruit1 stuk
tomato (diced)Groente en fruit4 stukken
basil (chopped)Groente en fruit20 g
baguette (sliced and toasted)Bakkerij2 stukken
bread (sliced, for avocado toast)Bakkerij8 stukken
strawberries (for dipping)Groente en fruit250 g
banana (sliced, for dipping)Groente en fruit3 stukken- marshmallows (for dipping)Voorraadkast150 g
per portie
Voedingswaarden
928kcal
- Koolhydraten
- 98 g
- Eiwitten
- 14 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Oven
Mengkom ×3
Steelpan
Bakplaat ×2
Garde
Koekenpan
chocolate fountain
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat until it turns golden and nutty.
- Let it cool slightly before using.
- Stap 2
Make the brownie batter
- Whisk the brown butter with the caster sugar, brown sugar and eggs.
- Fold in the melted dark chocolate, cocoa powder, flour, salt and chocolate chips.
- Stap 3
Chill the brownies
- Pour the batter into a lined baking tray.
- Chill in the fridge for 4 days before baking.
- Stap 4
Bake and freeze the brownies
- Bake the brownies until just set.
- Pop them in the freezer for 30 minutes, then slice and serve.
- Stap 5
Make the cookie dough
- Cream the brown butter with the sugars, then beat in the eggs, vanilla and coffee.
- Fold in the flour, baking soda, salt and chocolate chips.
- Stap 6
Freeze the cookie dough
- Scoop the dough into balls and place on a tray.
- Freeze for two days before baking.
- Stap 7
Bake the cookies
- Bake the frozen dough balls until gooey in the middle and crispy at the edges.
- Cool on the tray for a few minutes.
- Stap 8
Bake the vanilla sponge
- Beat the butter and sugar, then add the eggs, vanilla and flour to make a simple sponge.
- Bake until golden and springy, then cool completely.
- Stap 9
Shape the cake pops
- Crumble the cooled sponge into a bowl.
- Add the milk and sprinkles and mix until it holds together.
- Roll into balls, insert the sticks and chill.
- Stap 10
Coat the cake pops
- Dip each cake pop into the melted white chocolate.
- Decorate with sprinkles and let set.
- Stap 11
Make the pizza dough
- Mix the flour, yeast, salt, olive oil and lukewarm water into a dough.
- Knead until smooth and let rise until doubled.
- Stap 12
Set up the pizza station
- Divide the dough into balls and roll out.
- Spread with tomato passata and top with mozzarella and the toppings of choice.
- Bake the pizzas until the crust is golden.
- Stap 13
Prepare the guacamole
- Mash the avocado with the lime juice, red onion and salt.
- Fold in the diced tomato and chopped basil.
- Stap 14
Make the bruschetta
- Toast the sliced baguette.
- Top with diced tomato, basil and a drizzle of olive oil.
- Stap 15
Serve the brunch
- Spread the guacamole on the sliced bread for the avocado toast.
- Set up the chocolate fountain with fruit and marshmallows for dipping.
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