Dessert
Biscoff Blondies
1 u 15 minVoor 12Nutri-Score E€€
E
1 u 15 min
1 u 15 minBiscoff Blondies
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel170 g
light brown sugarVoorraadkast200 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
- plain flourVoorraadkast250 g
- baking powderVoorraadkast5 g
saltKruiden en specerijen3 g- white chocolate (chopped into chunks)Voorraadkast150 g
- Biscoff spread (half frozen in a flat slab, half for drizzling)Voorraadkast300 g
per portie
Voedingswaarden
275kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Garde
Ovenschaal
baking paper
stap voor stap
Bereiding
- Stap 1
Freeze the Biscoff slab
- Spread half of the Biscoff spread into a flat slab on baking paper.
- Freeze until firm.
- Stap 2
Make the blondie batter
- Melt the butter and whisk it with the brown sugar until smooth.
- Whisk in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined, then stir in most of the white chocolate chunks.
- Stap 3
Layer the blondies
- Spread half of the batter into a lined baking dish.
- Place the frozen Biscoff slab on top and cover with the remaining batter.
- Scatter the rest of the white chocolate chunks over the top.
- Stap 4
Bake
- Bake at 180 °C until the edges are set and the centre is still slightly gooey.
- Let cool completely in the dish.
- Stap 5
Drizzle and slice
- Warm the remaining Biscoff spread and drizzle it over the cooled blondies.
- Cut into squares and serve.
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