Snack
Cheesy Garlic Mozzarella Potato Balls
1 uVoor 4Nutri-Score D€€
D
1 u
1 uCheesy Garlic Mozzarella Potato Balls
wat je nodig hebt
Ingrediënten
potatoes (peeled, boiled and mashed)Groente en fruit700 g
mozzarella (cut into small cubes)Zuivel150 g
parmesan (finely grated)Zuivel60 g
garlic (minced)Groente en fruit3 stukken
eggs (beaten)Zuivel2 stukken
breadcrumbsBakkerij120 g
flourVoorraadkast60 g
dried oreganoKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for frying)Voorraadkast500 ml
honeyVoorraadkast40 ml- chili flakesKruiden en specerijen2 g
greek yogurtZuivel150 g- mayonnaiseVoorraadkast60 g
lemon juiceGroente en fruit15 ml
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 44 g
- Eiwitten
- 14 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom ×3- Pureestamper
Koekenpan
Schuimspaan
Steelpan
stap voor stap
Bereiding
- Stap 1
Cook and mash the potatoes
- Boil the peeled potatoes in salted water until fork tender
- Drain well and mash until smooth
- Let the mash cool completely
- Stap 2
Flavour the potato mixture
- Mix the mashed potato with the parmesan, garlic, oregano, salt and pepper
- Taste and adjust the seasoning
- Stap 3
Shape and fill the balls
- Take a portion of potato mixture and flatten it in your hand
- Place a mozzarella cube in the centre and seal into a ball
- Repeat with the remaining mixture
- Stap 4
Coat the balls
- Roll each ball in the flour
- Dip into the beaten eggs
- Coat generously with breadcrumbs
- Stap 5
Fry until golden
- Heat the oil to 175 °C
- Fry the balls in batches until deep golden and crispy
- Drain on paper towels
- Stap 6
Make the hot honey
- Warm the honey with the chili flakes
- Drizzle over the fried potato balls
- Stap 7
Make the garlic parmesan dip
- Stir together the greek yogurt, mayonnaise, lemon juice, grated parmesan and minced garlic
- Season with salt and pepper
- Serve the potato balls with the dip