Bakkerij
Biscoff Cinnamon Rolls
2 u 45 minVoor 6Nutri-Score D€€
D
2 u 45 min
2 u 45 minBiscoff Cinnamon Rolls
wat je nodig hebt
Ingrediënten
milk (warm)Zuivel240 ml
instant yeastVoorraadkast7 g
sugarVoorraadkast50 g
eggZuivel1 stuk
egg yolkZuivel1 stuk
butter (melted)Zuivel60 g
saltKruiden en specerijen3 g
flourGranen400 g- butter (softened)Zuivel80 g
- brown sugarVoorraadkast100 g
cinnamonKruiden en specerijen5 g- Biscoff spreadVoorraadkast120 g
- Biscoff cookies (crushed)Bakkerij6 stukken
cream cheeseZuivel100 g- butter (softened)Zuivel40 g
- powdered sugarVoorraadkast80 g
- vanillaVoorraadkast5 ml
- Biscoff cookie butter (melted, for drizzling)Voorraadkast30 g
per portie
Voedingswaarden
579kcal
- Koolhydraten
- 80 g
- Eiwitten
- 10 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Mix the warm milk, yeast and sugar in a bowl.
- Let it sit until foamy.
- Stap 2
Make the dough
- Add the egg, egg yolk, melted butter and salt.
- Mix in the flour until a soft dough forms.
- Stap 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let rise until doubled in size.
- Stap 4
Fill and roll
- Roll the dough into a rectangle.
- Spread with butter and Biscoff spread, then sprinkle with brown sugar, cinnamon and crushed Biscoff cookies.
- Roll tightly and cut into 6 rolls.
- Stap 5
Second rise
- Place the rolls in a lined baking dish, cover and let rise.
- Stap 6
Bake
- Bake at 175 °C until lightly golden.
- Stap 7
Frost and finish
- Mix the cream cheese, softened butter, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
- Drizzle with melted Biscoff spread and top with crushed Biscoff biscuits.
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