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Creamy Baked Mac and Cheese
Hoofdgerecht

Creamy Baked Mac and Cheese

50 minVoor 6Nutri-Score D€€
van @elvii.sweets4 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • elbow pastaGranen300 g
  • unsalted butterZuivel50 g
  • all-purpose flourVoorraadkast50 g
  • whole milkZuivel600 ml
  • heavy creamZuivel200 ml
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen5 g
  • sharp cheddar (shredded)Zuivel200 g
  • mozzarella (shredded)Zuivel150 g
  • parmesan (grated)Zuivel50 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

428kcal

Koolhydraten
41 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Garde
  • Ovenschaal
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Stap 1

  2. Make the spiced roux

    • Melt the butter in a saucepan.
    • Add the garlic powder, onion powder, paprika, salt and black pepper.
    • Add the flour and cook, stirring, for 1–2 minutes.
    Stap 2

  3. Build the creamy sauce

    • Slowly pour in the milk and heavy cream, whisking continuously until smooth.
    • Cook until the sauce thickens.
    Stap 3

  4. Melt in the cheese

    • Add the cheddar, mozzarella and parmesan.
    • Stir until the cheese is completely melted and the sauce is smooth.
    Stap 4

  5. Combine pasta and sauce

    • Add the cooked pasta and mix until every piece is coated.
    Stap 5

  6. Bake

    • Transfer the pasta to a baking dish and top with more cheese.
    • Bake at 190 °C until golden and bubbly.
    Stap 6

  7. Garnish and serve

    • Garnish with parsley and enjoy.
    Stap 7
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